Classification of modified starches by FTIR spectroscopy using support vector machines.


  • Fernández Pierna, J. , Volery, P. , Besson, R. , Baeten, V. & Dardenne, P. (2006). Classification of modified starches by FTIR spectroscopy using support vector machines. J. Agric. Food Chem. 53: (17), 6581-6585.
Type Journal Article
Year 2006
Title Classification of modified starches by FTIR spectroscopy using support vector machines.
Journal J. Agric. Food Chem.
Label U15-0491
Recnumber 356
Volume 53
Issue 17
Pages 6581-6585
Date 2005
Type of article scientifique, recherche
Endnote keywords Di-Chimiométrie Di-Technologie agro-alimentaire
Endnote Keywords starches|FTIR|classification methods|chemometric|SVM|
Abstract The aim of this study was to compare the performance of different supervised discrimination methods based on IR data for the classification of starches according to the type of chemical modification undergone. The goal of the supervised classification methods is to develop classification rules. Representative samples of each group (known beforehand) were available, from which the relevant characteristics (chemical modification) were known. On the basis of a training data set, classification rules are determined, which can then be applied to classify new (unknown) samples.
Author address Fernandez Pierna Juan Antonio, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, fernandez@cra.wallonie.be
Fichier U15-0491-fernandez-2006.pdf
Caption U15-0491-fernandez-2006.pdf
Lien http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-24344451161&partnerID=40&rel=R8.0.0
Authors Fernández Pierna, J. , Volery, P. , Besson, R. , Baeten, V. & Dardenne, P.