Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay
- Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay. Food addit. Contam. 23: (3), 252-264.
| Type | Journal Article |
| Year | 2006 |
| Title | Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay |
| Journal | Food addit. Contam. |
| Label | 869 |
| Recnumber | 553 |
| Volume | 23 |
| Issue | 3 |
| Pages | 252-264 |
| Endnote Keywords | method performance|MBM|immunoassay|microscopy|processed animal proteins| |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier |
|
| Caption | 869-baeten-2006.pdf |
| Lien | http://dx.doi.org/10.1080/02652030500471804 |
| Authors | Von Holst, C., Boix, A., Baeten, V., Vancutsem, J., Berben, G. |
Equipe
