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Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay


  • Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay. Food addit. Contam. 23: (3), 252-264.
Type Journal Article
Year 2006
Title Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay
Journal Food addit. Contam.
Label 869
Recnumber 553
Volume 23
Issue 3
Pages 252-264
Endnote Keywords method performance|MBM|immunoassay|microscopy|processed animal proteins|
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Fichier 0198006559869-baeten-2006.pdf
Caption 869-baeten-2006.pdf
Lien http://dx.doi.org/10.1080/02652030500471804
Authors Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G.