Determination of Romanian alfalfa crude protein and crude fiber contents as well as in vitro organic matter digestibility by NIR spectrometry


  • Dale, L.M. , Thewis, A. , Rotar, I. , Boudry, C. , Vidican, R. , Malinas, A. , Florian, V. , Lecler, B. , Agneessens, R. , Fernández Pierna, J.A. & Baeten, V. (2012). Determination of Romanian alfalfa crude protein and crude fiber contents as well as in vitro organic matter digestibility by NIR spectrometry. Economy Engineering in Agriculture and rural development, 12: (4), 57-62.
Type Journal Article
Year 2012
Title Determination of Romanian alfalfa crude protein and crude fiber contents as well as in vitro organic matter digestibility by NIR spectrometry
Journal Economy Engineering in Agriculture and rural development
Label U15-1657-Fernandez-2012
Edition Journal Article
Recnumber 20
Volume 12
Issue 4
Pages 57-62
Date 2012
Fichier
Authors Dale, L.M., Thewis, A., Rotar, I., Boudry, C., Vidican, R., Malinas, A., Florian, V., Lecler, B., Agneessens, R., Fernández Pierna, J.A., Baeten, V.

Equipe

Vincent BAETEN
Juan Antonio FERNANDEZ PIERNA