Development of near infrared spectroscopy methods for the detection of ergot in cereal flour


  • Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V. (2016). Development of near infrared spectroscopy methods for the detection of ergot in cereal flour. Poster in: Feed 2016: 5th International Feed Conference: Present and Future Challenges, Geel - Belgium, 19 - 20 October 2016.
Type Poster
Year 2016
Title Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Event name Feed 2016: 5th International Feed Conference: Present and Future Challenges
Event location Geel - Belgium
Label U15-1842-Vermeulen-2016
Event date 19 - 20 October 2016
Fichier Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Authors Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V.