Development of near infrared spectroscopy methods for the detection of ergot in cereal flour


  • Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V. (2016). Development of near infrared spectroscopy methods for the detection of ergot in cereal flour. Poster in: Feed 2016: 5th International Feed Conference: Present and Future Challenges, Geel - Belgium, 19 - 20 October 2016.
Type Poster
Year 2016
Title Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Event name Feed 2016: 5th International Feed Conference: Present and Future Challenges
Event location Geel - Belgium
Label U15-1842-Vermeulen-2016
Event date 19 - 20 October 2016
Fichier Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Authors Vermeulen, P., Ebene, M.B., Fernández Pierna, J.A., Lecler, B., Veys, P., Baeten, V.