Identification of lactic acid bacteria within the consortium of a kefir grain by sequencing 16S rDNA variable regions


  • Ninane, V. , Mukandayambaje, R. & Berben, G. (2007). Identification of lactic acid bacteria within the consortium of a kefir grain by sequencing 16S rDNA variable regions. J. of AOAC Int. 90: (4), 1111-1117.
Type Journal Article
Year 2007
Title Identification of lactic acid bacteria within the consortium of a kefir grain by sequencing 16S rDNA variable regions
Journal J. of AOAC Int.
Label 1043
Recnumber 1043
Volume 90
Issue 4
Pages 1111-1117
Date 2007
Author address Ninane Véronique, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, ninane@cra.wallonie.be
Authors Ninane, V. , Mukandayambaje, R. & Berben, G.