In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example
- Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016). In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example. Talanta, 155: 336-346.
| Type | Journal Article |
| Year | 2016 |
| Title | In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example |
| Journal | Talanta |
| Label | U15-1836-Baeten-2016 |
| Volume | 155 |
| Pages | 336-346 |
| Fichier | |
| Lien | http://dx.doi.org/10.1016/j.talanta.2016.04.019 |
| Authors | Muresan, V., Danthine, S., Muresan, A.E., Racolta, E., Blecker, C., Muste, S., Socaciu, C., Baeten, V. |
