- Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016). In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example. Talanta, 155: 336-346.
| Type | Journal Article |
|---|---|
| Année | 2016 |
| Titre | In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example |
| Fichier | |
| Journal | Talanta |
| Volume | 155 |
| Pages | 336-346 |
| Auteurs | Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. |