Linseed oil presents different paterns of oxidation in real-time and accelerated aging assays
- Douny, C. , Razanakolona, R. , Ribonnet, L. , Milet, J. , Baeten, V. , Rogez, H. , Scippo, M.L. & Larondelle, Y. (2016). Linseed oil presents different paterns of oxidation in real-time and accelerated aging assays. Food Chemistry, 208: 111-115.
| Type | Journal Article |
| Year | 2016 |
| Title | Linseed oil presents different paterns of oxidation in real-time and accelerated aging assays |
| Journal | Food Chemistry |
| Label | U15-1820-Baeten-2016 |
| Volume | 208 |
| Pages | 111-115 |
| Fichier | |
| Lien | http://dx.doi.org/10.1016/j.foodchem.2016.04.010 |
| Authors | Douny, C., Razanakolona, R., Ribonnet, L., Milet, J., Baeten, V., Rogez, H., Scippo, M.L., Larondelle, Y. |
