Linseed oil presents different paterns of oxidation in real-time and accelerated aging assays


  • Douny, C. , Razanakolona, R. , Ribonnet, L. , Milet, J. , Baeten, V. , Rogez, H. , Scippo, M.L. & Larondelle, Y. (2016). Linseed oil presents different paterns of oxidation in real-time and accelerated aging assays. Food Chemistry, 208: 111-115.
Type Journal Article
Year 2016
Title Linseed oil presents different paterns of oxidation in real-time and accelerated aging assays
Journal Food Chemistry
Label U15-1820-Baeten-2016
Volume 208
Pages 111-115
Fichier Linseed oil presents different paterns of oxidation in real-time and accelerated aging assays
Lien http://dx.doi.org/10.1016/j.foodchem.2016.04.010
Authors Douny, C., Razanakolona, R., Ribonnet, L., Milet, J., Baeten, V., Rogez, H., Scippo, M.L., Larondelle, Y.