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Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour


  • Terren, M. , Lecler, B. , Baeten, V. & Mergeai, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour. Proceedings in: ICNIRS, 2013, 1-4.
Type Conference Proceedings
Year of conference 2013
Title Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour
Conference name ICNIRS
Pages 1-4
conference Date 2013
Project/Service ref U15
Fichier 20130617d10b759e.pdf
Authors Terren, M. , Lecler, B. , Baeten, V. & Mergeai, G.