Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour
- Terren, M. , Lecler, B. , Baeten, V. & Mergeai, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour. Proceedings in: ICNIRS, 2013, 1-4.
| Type | Conference Proceedings |
| Year of conference | 2013 |
| Title | Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour |
| Conference name | ICNIRS |
| Pages | 1-4 |
| conference Date | 2013 |
| Project/Service ref | U15 |
| Fichier | |
| Authors | Terren, M., Lecler, B., Baeten, V., Mergeai, G. |
