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Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives


  • Salguero-Chaparro, L. , Baeten, V. , Fernández Pierna, J.A. & Pena-Rodriguez, F. (2013). Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives. Food Chemistry, 139: (1-4), 1121-1126.
Type Journal Article
Year 2013
Title Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives
Journal Food Chemistry
Label U15-1650-Baeten-2013
Edition Journal Article
Recnumber 20
Volume 139
Issue 1-4
Pages 1121-1126
Fichier U15-1650-Baeten-2013.pdf
Authors Salguero-Chaparro, L. , Baeten, V. , Fernández Pierna, J.A. & Pena-Rodriguez, F.