Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives
- Salguero-Chaparro, L. , Baeten, V. , Fernández Pierna, J.A. & Pena-Rodriguez, F. (2013). Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives. Food Chemistry, 139: (1-4), 1121-1126.
| Type | Journal Article |
| Year | 2013 |
| Title | Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives |
| Journal | Food Chemistry |
| Label | U15-1650-Baeten-2013 |
| Edition | Journal Article |
| Recnumber | 20 |
| Volume | 139 |
| Issue | 1-4 |
| Pages | 1121-1126 |
| Fichier | |
| Authors | Salguero-Chaparro, L., Baeten, V., Fernández Pierna, J.A., Pena-Rodriguez, F. |
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