Olivier FUMIERE

Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2006). On the origin of beef : traceability...

Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...

De La Haba, M. , Fernández Pierna, J. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. & Baeten, V. (2007). Discrimination of fish bones from other...

Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...

Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials...

De La Haba, M. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2007). Discrimination of the class origin...

Rwagasore, F. , Fumière, O. , Baeten, V. , Berben, G. , Dardenne, P. , Bellorini, S. , Strathmann, S. , Tirendi, S. & Von Holst, C. (2004). Possibilities of FT-IR and PCR to discriminate...