- Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk. Options Méditerranéennes, Série A: (74), 41-48.
| Type | Journal Article |
|---|---|
| Année | 2007 |
| Titre | Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk. |
| Journal | Options Méditerranéennes |
| Volume | Série A |
| Issue | 74 |
| Pages | 41-48 |
| Author address | dehareng@cra.wallonie.be |
| Auteurs | Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. |