Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.
- Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk. Options Méditerranéennes, Série A: (74), 41-48.
| Type | Journal Article |
| Year | 2007 |
| Title | Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk. |
| Journal | Options Méditerranéennes |
| Label | 1197 |
| Recnumber | 409 |
| Volume | Série A |
| Issue | 74 |
| Pages | 41-48 |
| Author address | dehareng@cra.wallonie.be |
| Fichier | |
| Authors | Delmotte, C., Rondia, P., Raes, K., Dehareng, F., Decruyenaere, V. |
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