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Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.


  • Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk. Options Méditerranéennes, Série A: (74), 41-48.
Type Journal Article
Year 2007
Title Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.
Journal Options Méditerranéennes
Label 1197
Recnumber 409
Volume Série A
Issue 74
Pages 41-48
Author address dehareng@cra.wallonie.be
Fichier
Authors Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V.