On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters


  • Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012). On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters. Journal of Food Engineering, 112: (3), 152-157.
Type Journal Article
Year 2012
Journal Journal of Food Engineering
Label U15-1593-Baeten-2012
Edition Journal Article
Volume 112
Issue 3
Pages 152-157
Fichier U15-1593-Baeten-2012.pdf
Authors Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F.