- Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012). On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters. Journal of Food Engineering, 112: (3), 152-157.
| Type | Journal Article |
|---|---|
| Année | 2012 |
| Titre | On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters |
| Fichier | |
| Journal | Journal of Food Engineering |
| Volume | 112 |
| Issue | 3 |
| Pages | 152-157 |
| Project/Service ref | ir-u12 |
| Auteurs | Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. |