Pascal DUPONT — Centre wallon de Recherches agronomiques

Organigramme

Département

Département sciences du vivant

Unité

Unité biodiversité et amélioration des plantes et forêts

Bâtiments

Bâtiment Emile Marchal
Rue de Liroux, 4 5030 Gembloux Tel : +32 81 87 40 04

Pascal DUPONT

34 résultats

Pissard, A. , Bastiaanse, H.. , Baeten, V. , Sinnaeve, G. , Romnee, J.M. , Dupont, P. , Mouteau, A. & Lateur, M. (2013). Use of NIR Spectroscopy in an Apple Breeding Program for Quality and Nutritional Parameters In: Acta Hortica, K.M.Evans et als. Magazine Article, ISHS, 976, 409-413.

Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS). Science of Food and Agriculture, 93: (2), 238-244.

Pissard, A. , Baeten, V. , Romnee, J.M. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability. Biotechnology, Agronomy, Society and Environment, 16: (3), 294-306.

Planchon, V. , Lateur, M. , Dupont, P. & Lognay, G. (2004). Ascorbic acid level of Belgian apple genetic resources. Sci. Hortic. 100: (1-4), 51-61.