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Influence de la phytotechnie du froment d'hiver et du mode d'extraction de l'amidon sur ses propriétés technologiques
Wilmart, O. (2003). Influence de la phytotechnie du froment d'hiver et du mode d'extraction de l'amidon sur ses propriétés technologiques. Gembloux - Belgique, Faculté universitaire...
Development of a website and an information system for a EU R&D project: the example of the STRATFEED project
Vermeulen, P. , Baeten, V. , Dardenne, P. , Van Raamsdonk, L. , Oger, R. , Monjoie, A. & Martinez, M. (2003). Development of a website and an information system for a EU R&D project:...
An overview of tests for animal tissues in feeds applied in response to public health concerns regarding BSE
Gizzi, G. , Van Raamsdonk, L. , Baeten, V. , Murray, I. , Berben, G. , Brambilla, G. & Von Holst, C. (2003). An overview of tests for animal tissues in feeds applied in response...
The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2003). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs....
Détection de contaminations d'aliments composés par des farines animales et discrimination des farines animales et de poisson par analyse de spectres issus de l'imagerie spectrale proche infrarouge
Fernández Pierna, J.A. , Michotte Renier, A. , Baeten, V. & Dardenne, P. (2003). Détection de contaminations d'aliments composés par des farines animales et discrimination des...
Different spectral standardization methods and modeling techniques applied to a diverse population of forage samples
Dardenne, P. & Crowe, I. (2003). Different spectral standardization methods and modeling techniques applied to a diverse population of forage samples. Poster in: 11th International...
Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases
Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C. (2003). Optimisation of the NIR measurement of meat and meat products; valorisation of the...
Detection and quantification of mammalian meat & bone meal in compound feedingstuffs by near spectroscopy
Perez Marin, D. , Garrido Varo, A. , Guerrero, J. , Murray, I. , Puigdomènech, A. , Dardenne, P. , Baeten, V. & Zegers, J. (2003). Detection and quantification of mammalian meat...
Use of NIR for characterisation of compost
Collard, J. , Agneessens, R. , Stilmant, D. & Dardenne, P. (2003). Use of NIR for characterisation of compost. Poster in: 11th International Conference on Near Infrared Spectroscopy...