Fernandez-Cabanas, V. , Garrido Varo, A. , Garcia Olmo, J. , De Pedro, E. & Dardenne, P. (2007). Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations....
De La Haba, M. , Fernández Pierna, J. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. & Baeten, V. (2007). Discrimination of fish bones from other...
Fernández Pierna, J.A. , Dardenne, P. & Fernández Pierna, J.A. (2007). Chemometric contest at "Chimiométrie 2005": a discrimination study. Chemom. Intell. Lab. Syst. 86: (2), 219-223....
Von Holst, C. , Baeten, V. , Berben, G. & Bellorini, S. (2007). Species identification of processed animal fat: Potential of different methods Inform 18, (8), 570-572.
De La Haba, M. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2007). Discrimination of the class origin...
Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2007). Hyperspectral imaging techniques: an attractive solution for the analysis of biological and agricultural materials. In:...
Tripnaux, L. (2007). Contribution à l'étude rhéologique des pâte à pain: évalutation des effets d'une sélection d'améliorants. Ciney - Belgique, La Haute Ecole de la Province de Namur,...
Sindic, M. , Collard, C. , Sinnaeve, G. , Baeten, V. , Deroanne, C. & Dardenne, P. (2007). Benefit of NIRS for products under Protected Geographical Indication label: the example...