Dardenne, P. (2006). Detection d'un additif dans des aliments volaille par SPIR. Gembloux - Belgique, 17/10/2006.
Fernández Pierna, J.A. , Vermeulen, P. , Buhigiro, T. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Les graines sous l'oeil de l'imagerie hyperspectrale proche infrarouge. Poster. Proceedings in: Chimiométrie 2006, Paris, 30/11-01/12/2006, Poster, 199-201.
Baeten, V. & Dardenne, P. (2006). What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses. Proceedings in: Cluster Nutrition, Institut Meurice, Bruxelles, April 2006,
Baeten, V. & Fernández Pierna, J.A. (2006). SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed. Proceedings in: Peter workshop, York - United Kingdom, 11-13 /11/2006,
Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay. Food addit. Contam. 23: (3), 252-264.
Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats. Poster in: 4th Euro fed Lipid Congress, Madrid, 01-04/10/2006.
Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy and chemometrics for the discrimination of olive oil samples. Poster in: 4th Euro fed Lipid Congress, Madrid, 01-04/10/2006.
Baeten, V. (2006). Community Reference Laboratory "Detection of animal proteins in feedingstuffs". Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,
Dardenne, P. , Baeten, V. , Sinnaeve, G. , Vermeulen, P. , Buhigiro, T. , Lecler, B. & Fernández Pierna, J.A. (2006). Near Infrared Reflectance spectroscopy. Proceedings in: Symposium "Snelle Analyse van diervoeder, graan en bloem", Foss 51st anniversary, Gent - Belgique, 04/05/2006,