Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat
- Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018). Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat. Food Chemistry, 267: 187-195.
| Type | Journal Article |
| Year | 2018 |
| Title | Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat |
| Journal | Food Chemistry |
| Label | U15-Abbas-1942-2018 |
| Volume | 267 |
| Pages | 187-195 |
| Fichier | |
| Lien | https://doi.org/10.1016/j.foodchem.2017.09.006 |
| Authors | Lambert, A., Bougrioua, F., Abbas, O., Courty, M., El Marssi, M., Faivre, V., Bresson, S. |
