Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat


  • Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018). Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat. Food Chemistry, 267: 187-195.
Type Journal Article
Year 2018
Title Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat
Journal Food Chemistry
Label U15-Abbas-1942-2018
Volume 267
Pages 187-195
Fichier Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat
Lien https://doi.org/10.1016/j.foodchem.2017.09.006
Authors Lambert, A., Bougrioua, F., Abbas, O., Courty, M., El Marssi, M., Faivre, V., Bresson, S.