- Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018). Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat. Food Chemistry, 267: 187-195.
| Type | Journal Article |
|---|---|
| Année | 2018 |
| Titre | Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat |
| Fichier | |
| Journal | Food Chemistry |
| Volume | 267 |
| Pages | 187-195 |
| Auteurs | Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. |