- Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014). The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802). Biotechnology, Agronomy and Society and Environment, 18: (4), 471-479.
| Type | Journal Article |
|---|---|
| Année | 2014 |
| Titre | The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802) |
| Fichier | |
| Journal | Biotechnology, Agronomy and Society and Environment |
| Volume | 18 |
| Issue | 4 |
| Pages | 471-479 |
| Auteurs | Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. |