The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802)
- Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014). The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802). Biotechnology, Agronomy and Society and Environment, 18: (4), 471-479.
| Type | Journal Article |
| Year | 2014 |
| Title | The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802) |
| Journal | Biotechnology, Agronomy and Society and Environment |
| Label | U15-1803-Baeten-2014 |
| Volume | 18 |
| Issue | 4 |
| Pages | 471-479 |
| Fichier | |
| Lien | https://popups.uliege.be/1780-4507/index.php?id=11601 |
| Authors | Pinotti, L., Krogdahl, A., Givens, I., Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D., Luten, J. |
