The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802)


  • Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014). The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802). Biotechnology, Agronomy and Society and Environment, 18: (4), 471-479.
Type Journal Article
Year 2014
Title The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802)
Journal Biotechnology, Agronomy and Society and Environment
Label U15-1803-Baeten-2014
Volume 18
Issue 4
Pages 471-479
Fichier The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802)
Lien https://popups.uliege.be/1780-4507/index.php?id=11601
Authors Pinotti, L., Krogdahl, A., Givens, I., Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D., Luten, J.