Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh


  • Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh. Biotechnology, Agronomy and Society and Environment, 22: 3-12.
Type Journal Article
Year 2018
Title Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Journal Biotechnology, Agronomy and Society and Environment
Label U15-1948-Pissard-2018
Volume 22
Pages 3-12
Fichier Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Lien https://doi.org/10.25518/1780-4507.16241
Authors Pissard, A., Baeten, V., Dardenne, P., Dupont, P., Lateur, M.