Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
- Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh. Biotechnology, Agronomy and Society and Environment, 22: 3-12.
| Type | Journal Article |
| Year | 2018 |
| Title | Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh |
| Journal | Biotechnology, Agronomy and Society and Environment |
| Label | U15-1948-Pissard-2018 |
| Volume | 22 |
| Pages | 3-12 |
| Fichier | |
| Lien | https://doi.org/10.25518/1780-4507.16241 |
| Authors | Pissard, A., Baeten, V., Dardenne, P., Dupont, P., Lateur, M. |
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