Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh


  • Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh. Biotechnology, Agronomy and Society and Environment, 22: 3-12.
Type Journal Article
Year 2018
Journal Biotechnology, Agronomy and Society and Environment
Label U15-1948-Pissard-2018
Volume 22
Pages 3-12
Fichier U15-1948-Pissard-2018.pdf
Lien https://doi.org/10.25518/1780-4507.16241
Authors Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M.