Vincent BAETEN — Centre wallon de Recherches agronomiques

Organigramme

Département

Département connaissance et valorisation des produits

Unité

Bâtiments

Bâtiment Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09

Vincent BAETEN

619 résultats

Arlorio, M. , Garino, C. , Locatelli, M. , Portinale, L. , Leonardi, G. , Gallo, V. , Rizzuti, A. , Fernández Pierna, J.A. & Baeten, V. (2018). NMR and MIR-ATR approaches to assess the integrity of saffron : a FI WP18’s case study. Poster in: ASSET 2018 Conference : Belfast summit on global food integrity, Belfast-North Ireland, 29-31 May 2018.

Fernández Pierna, J.A. , Grelet, C. , Baeten, V. , Dardenne, P. , Abbas, O. & Dehareng, F. (2018). Presentation of a new system to monitor and stabilize mid infrared spectral data. Proceedings in: ICAR annual conference, Auckland, New Zealand, 7-11/02/2018,

Vincke, D. , Delalieux, S. , Amand, O. , Ben Abdallah, F. , Raymaeckers, D. , Vermeulen, P. , De Bruyne, E. , Baeten, V. & Goffart, J.-. (2018). BEETPHEN Sugar Beet Phenotyping in Breeding Trials Using UAV. Lecture in: BEO Day, Beersel, 30 January 2018.

Pompeu, D. , Larondelle, Y. , Rogez, H. , Abbas, O. , Fernández Pierna, J.A. & Baeten, V. (2018). Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools. Biotechnol. Agron. Soc. Environ, 22: (1), 1-16.

Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food Chemistry, 245: 981-988.

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Vermeulen, P.