Amaury BEAUGENDRE Attaché scientifique

Amaury BEAUGENDRE

SVG

Building Arthur Petermann

Rue du Bordia, 4 5030 Gembloux Tel : +32 81 87 40 02
Scientific publications
SVG

Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects

Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science,...


Bruno GODIN Attaché scientifique
Godin, B.
10 rows