Responsable de laboratoire

Bruno GODIN
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19R&D Développement et validation de méthodes analytiques et technologiques
Les articles de Bruno GODIN

Chemical composition change in cellulosic biomasses after their torrefaction
Godin, B. , Masy, T. , Hecq, O. , Agneessens, R. & Delcarte, J. (2020). Chemical composition change in cellulosic biomasses after their torrefaction. Poster in: 25th National Symposium...

Reactivity of glucan and xylan in brewer’s spent grain: Comparing of dilute alkaline versus liquid hot water pretreatment
Godin, B. , Henry, G. , Masy, T. , Nicolay, T. , Wobiwo, F. , Gerin, P. & Delcarte, J. (2020). Reactivity of glucan and xylan in brewer’s spent grain: Comparing of dilute alkaline...

Contribution à l'étude du malt sur aire produit en "République Tchèque"
Schweicher, C. (2019). Contribution à l'étude du malt sur aire produit en "République Tchèque". Anderlecht, Master,

The Rapid Visco Analyser as a rheological tool to determine the potential brewing quality of barley and malt
Godin, B. , De Smedt, C. , Deneyer, V. , Pietercelie, A. & Sinnaeve, G. (2019). The Rapid Visco Analyser as a rheological tool to determine the potential brewing quality of barley...

Soil control on tradeoffs between silica and cellulose as structural component in sugarcane leaf (Saccharum officinarum)
De Tombeur, F. , Vanderlinden, C. , Durviaux, A. , Delvaux, B. & Godin, B. (2019). Soil control on tradeoffs between silica and cellulose as structural component in sugarcane leaf...

Modification of the chemical composition in cellulosic biomasses induced by torrefaction
Godin, B. , Hecq, O. , Agneessens, R. & Delcarte, J. (2018). Modification of the chemical composition in cellulosic biomasses induced by torrefaction. Proceedings in: 1st BERA...

Aptitude des orges brassicoles wallonnes au maltage et au brassage pour leur valorisation en circuit court
De Smedt, C. (2018). Aptitude des orges brassicoles wallonnes au maltage et au brassage pour leur valorisation en circuit court. Anderlecht,

Le houblon et sa culture Partie 2
Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 2 Itinéraire BIO 34,

Le houblon et sa culture Partie 1
Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 1 Itinéraire BIO 33,