Responsable de laboratoire
Frédéric DEHARENG
Researchgate Les articles de Frédéric DEHARENG
Scientific publications
CRA-W
Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...
Scientific publications
CRA-W
Conjugated linoleic acid content of kefir
Ninane, V. , Dehareng, F. , Oger, R. & Berben, G. (2005). Conjugated linoleic acid content of kefir. 4th NIZO dairy conference. Proceedings in: 4th NIZO dairy conference: Prospects...
Scientific publications
Regulatory considerations in applying vibrational spectroscopic methods for quality control
Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...
Scientific publications
Improvement and validation of milk fatty acid predictions using mid-infrared spectromety
Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of milk fatty acid predictions using mid-infrared...
Scientific publications
Improvement and validation of mid-infrared predictions of milk fatty acid
Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of mid-infrared predictions of milk fatty acid....
Scientific publications
CRA-W
Estimation of methane emission by dairy cows on the basis of milk composition
Delfosse, C. , Froidmont, E. , Fernández Pierna, J. , Martin, C. & Dehareng, F. (2010). Estimation of methane emission by dairy cows on the basis of milk composition. Poster in:...
Scientific publications
Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière
Dehareng, F. (2010). Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière. Proceedings in: Symposium...
Scientific publications
The differentiation between lard & butterfat by FTIR
De Jong, E. , Ferhrmann-Reese, A. , Dehareng, F. , Nguyen n, , Wojciechowski, K. , Dardenne, P. & Barbano, D. (2010). The differentiation between lard & butterfat by FTIR. Montréal...
Scientific publications
CRA-W
An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake)
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...
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