Directeur général
Georges SINNAEVE
Les articles de Georges SINNAEVE
Scientific publications
Prédiction des teneurs en protéines des orges de brasserie avant la moisson en 2005
Montfort, B. , Sinnaeve, G. , Dardenne, P. & Falisse, A. (2005). Prédiction des teneurs en protéines des orges de brasserie avant la moisson en 2005 Bulletin USAMV-CN 61, 34.
Scientific publications
CRA-W
Evaluation du Mixolab Chopin : comparaison avec d?autres méthodes d?appréciation de la qualité technologique des farines de blé tendre
Lenartz, J. , Sinnaeve, G. & Dardenne, P. (2005). Evaluation du Mixolab Chopin : comparaison avec d?autres méthodes d?appréciation de la qualité technologique des farines de blé...
Scientific publications
CRA-W
Rapid Visco Analyser : influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amymasiques sur les propriétés de gélification des moutures de blés tendres
Lenartz, J. , Sinnaeve, G. , Massaux, C. , Sindic, M. , Bodson, B. , Falisse, A. , Deroanne, C. & Dardenne, P. (2005). Rapid Visco Analyser : influence des caractéristiques intrinsèques...
Scientific publications
CRA-W
Influence of residual a-amylase activity on the pasting properties of extracted wheat starch
Lenartz, J. , Sinnaeve, G. , Massaux, C. , Sindic, M. , Bodson, B. , Falisse, A. , Deroanne, C. & Dardenne, P. (2005). Influence of residual a-amylase activity on the pasting properties...
Scientific publications
CRA-W
Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal
Lenartz, J. , Sinnaeve, G. & Dardenne, P. (2005). Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal...
Scientific publications
Near infrared spectroscopy a tool for quality control in a processed cheese factory
Corbisier, S. , Degreef, M. , Sinnaeve, G. & Dardenne, P. (2005). Near infrared spectroscopy a tool for quality control in a processed cheese factory. Proceedings in: 12th International...
Scientific publications
Near Infrared Spectroscopy : a tool for quality control in a processed chees factory
Corbisier, S. , Degreef, M. , Sinnaeve, G. & Dardenne, P. (2005). Near Infrared Spectroscopy : a tool for quality control in a processed chees factory. Poster in: 12th International...
Scientific publications
Embedded diode array NIR instrument for the quality assessment of fresh grass forage
Sinnaeve, G. , Herman, J. , Frankinet, M. & Dardenne, P. (2004). Embedded diode array NIR instrument for the quality assessment of fresh grass forage. Poster in: 12th International...
Scientific publications
Quality assessment of wheat and forage using diode array NIRinstrument on the harvester
Sinnaeve, G. , Herman, J. , Baeten, V. , Sadaoui, Y. , Frankinet, M. & Dardenne, P. (2004). Quality assessment of wheat and forage using diode array NIRinstrument on the harvester...
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