Directeur général
Georges SINNAEVE
Les articles de Georges SINNAEVE
Scientific publications
Caractérisation des facteurs influençant la structure de l'amidon et ses conséquences sur la valorisation du blé indigène
Sinnaeve, G. , Dardenne, P. & Lenartz, J. (2004). Caractérisation des facteurs influençant la structure de l'amidon et ses conséquences sur la valorisation du blé indigène. Proceedings...
Scientific publications
Monitoring of the de-esterification and depolymerisation of pectins by Near Infrared Reflectance spectroscopy
Sinnaeve, G. , Ciza, A. , Deconinck, T. , Destain, J. , Thonart, P. & Dardenne, P. (2004). Monitoring of the de-esterification and depolymerisation of pectins by Near Infrared...
Scientific publications
CRA-W
Influence of the a-amylase activity and the intrinsic starch characteristics of pasting properties of wheat whole meal
Lenartz, J. , Massaux, C. , Sinnaeve, G. , Sindic, M. , Bodson, B. , Falisse, A. , Deroanne, C. & Dardenne, P. (2004). Influence of the a-amylase activity and the intrinsic starch...
Scientific publications
CRA-W
Perspectives offertes par un nouvel appareil de mesure de la rhéologie: le Mixolab
Lenartz, J. , Sinnaeve, G. & Dardenne, P. (2004). Perspectives offertes par un nouvel appareil de mesure de la rhéologie: le Mixolab. Proceedings in: Résultats de la campagne céréalière...
Scientific publications
CRA-W
Artificial rumen and NIR techniques to assess degradability kinetics of the major components of maize
Agneessens, R. , Gofflot, S. , Decruyenaere, V. , Lecomte, P. , Sinnaeve, G. , Stilmant, D. & Dardenne, P. (2004). Artificial rumen and NIR techniques to assess degradability kinetics...
Scientific publications
Monitoring of the de-esterification and depolymerisation of pectins by near infrared reflectance spectroscopy
Sinnaeve, G. , Ciza, A. , Deconinck, T. , Destain, J. , Thonart, P. & Dardenne, P. (2003). Monitoring of the de-esterification and depolymerisation of pectins by near infrared...
Scientific publications
CRA-W
Is the Hagberg Falling Number always linked to the a-amylase activity of wheat?
Lenartz, J. , Massaux, C. , Sinnaeve, G. , Sindic, M. , Bodson, B. , Dardenne, P. , Falisse, A. & Deroanne, C. (2003). Is the Hagberg Falling Number always linked to the a-amylase...
Scientific publications
CRA-W
Application of artificial rumen and NIR techniques to the determination of the degradability kinetics of the major components of maize whole plant
Agneessens, R. , Gofflot, S. , Decruyenaere, V. , Lecomte, P. , Sinnaeve, G. , Stilmant, D. & Dardenne, P. (2003). Application of artificial rumen and NIR techniques to the determination...
Scientific publications
Diode array NIR instrument to analyse moisture and protein content of wheat directly on a combine harvester.
Sinnaeve, G. , Gilot, M. , Dardenne, P. & Frankinet, M. (2002). Diode array NIR instrument to analyse moisture and protein content of wheat directly on a combine harvester. Poster...
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