Inspecteur général expert

Gilbert BERBEN
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- +32 81 87 52 00
- +32 472 96 12 15
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Gilbert BERBEN

Detection of Bacillus thuringiensis.
Debode, F. , Janssen, E. , Arranz Rivera, E. , Roulez, D. , Ancion, C. , Antoine, G. , Hulin, J. & Berben, G. (2009). Detection of Bacillus thuringiensis. Book of abstracts, abstract...

Specific detection of plants by Real Time PCR and microarray technology
Debode, F. , Gauthier, G. , Marien, A. , Berben, G. & Remacle, J. (2003). Specific detection of plants by Real Time PCR and microarray technology. Proceedings in: Bioforum proceedings...

Thermal degradation of DNA does not affct quantification by real-time PCR of GMO level in agro-food products
Debode, F. & Berben, G. (2002). Thermal degradation of DNA does not affct quantification by real-time PCR of GMO level in agro-food products. Proceedings in: 4ème session plénière...

Quantitation of GMO-level in agrofood products by real-time PCR may be considered independent of thermal degradation.
Debode, F. & Berben, G. (2002). Quantitation of GMO-level in agrofood products by real-time PCR may be considered independent of thermal degradation. Poster in: 181ème réunion...

Quantitation of GMO levels by real-time PCR is largely independent of physical damaging performed on extracted DNA.
Debode, F. & Berben, G. (2002). Quantitation of GMO levels by real-time PCR is largely independent of physical damaging performed on extracted DNA. Poster in: ICC/IRTAC Cereal...

Microbiologie et viande : que faire demain?
Daube, G. , Berben, G. , Renaville, R. & Casteels, M. (2006). Microbiologie et viande : que faire demain? Proceedings in: Journée d'étude BAMST, Gembloux - Belgique, 05/04/2006,...

A real-time PCR approach for ruminant-specific DNA quantification indicates a correlation between DNA amount and MBM heat treatments.
Chiappini, B. , Brambilla, G. , Agrimi, U. , Vaccari, G. , Aarts, H. , Berben, G. , Giambra, V. & Frezza, D. (2005). A real-time PCR approach for ruminant-specific DNA quantification...

Relationship between rendering process temperatures and DNA degradation in Meat and Bone Meals by real time PCR assay
Chiappini, B. , Aarts, H. , Agrimi, U. , Berben, G. , Brambilla, G. , Frezza, D. & Vaccari, G. (2004). Relationship between rendering process temperatures and DNA degradation in...

PCR Detection of animal by-products in feeds (WP4)
Brambilla, G. , Fumière, O. , Aarts, H. , Vaccari, G. , Von Holst, C. , Portetelle, D. , Bouw, E. , Chiappini, B. , Dubois, M. , Georges, M. & Berben, G. (2005). PCR Detection...