Jean-Pierre GOFFART Directeur général adjoint - Chef du Département des Services centraux

Jean-Pierre GOFFART

SVG

Building Léon Lacroix

Rue de Liroux, 9 5030 Gembloux Tel : +32 81 87 40 01 Fax : +32 81 87 40 11
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SVG
Scientific publications
SVG

Contrôle de qualité des fromages à pâte dure par spectroscopie proche infrarouge

Razafimampionona, H. (2012). Contrôle de qualité des fromages à pâte dure par spectroscopie proche infrarouge. UCL, Master complémentaire en sciences et technologie des aliments,


Jean-Pierre GOFFART
Goffart, J.P.
Scientific publications
SVG

Main chemical components of lignocellulosic biomasses and their evolution acording to the harvest date. Présentation PowerPoint

Godin, B. , Agneessens, R. , Schmit, T. , Lamaudiere, S. , Goffart, J.P. , Gerin, P. , Stilmant, D. & Delcarte, J. (2012). Main chemical components of lignocellulosic biomasses...


Bruno GODIN
Godin, B.
Scientific publications
SVG

Monitoring solubles mono-, di-and oligosaccharides in Jerusalem artichoke with HPLC-ELSD

Lamaudiere, S. , Godin, B. , Agneessens, R. , Schmit, T. , Goffart, J.P. , Stilmant, D. , Delcarte, J. & Gerin, P.A. (2012). Monitoring solubles mono-, di-and oligosaccharides...


Bruno GODIN
Godin, B.
Scientific publications
SVG

Carbohydrate composition of green agricultural herbaceous biomass for ethanol conversion: Jerusalem artichoke

Lamaudiere, S. , Godin, B. , Agneessens, R. , Schmit, T. , Goffart, J.P. , Stilmant, D. , Delcarte, J. & Gerin, P.A. (2012). Carbohydrate composition of green agricultural herbaceous...


Bruno GODIN
Godin, B.
Scientific publications
SVG

Evolution of miscanthus and switchgrass composition with the harvest period, with different crop husbandry conditions and with focus on the hemicelluloses monosaccharidic composition

Godin, B. , Agneessens, R. , Schmit, T. , Lamaudiere, S. , Goffart, J.P. , Gerin, P.A. , Stilmant, D. & Delcarte, J. (2012). Evolution of miscanthus and switchgrass composition...


Bruno GODIN
Godin, B.
Scientific publications
SVG

Evolution of sorghum and corn composition with the harvest period, with focus on the hemicelluloses monosaccharidic composition

Godin, B. , Agneessens, R. , Schmit, T. , Lamaudiere, S. , Goffart, J.P. & Gerin, P.A. (2012). Evolution of sorghum and corn composition with the harvest period, with focus on...


Bruno GODIN
Godin, B.
Scientific publications
SVG

Influence of crop conditions on the composition of structural polysaccharides in several lignocellulosic grass crops

Godin, B. , Agneessens, R. , Schmit, T. , Lamaudiere, S. , Hennart, S. , Goffart, J.P. & Gerin, P.A. (2012). Influence of crop conditions on the composition of structural polysaccharides...


Bruno GODIN
Godin, B.
Scientific publications
SVG

Carbohydrate composition and ethanol conversion of herbaceous biomass

Lamaudiere, S. , Godin, B. , Agneessens, R. , Schmit, T. , Goffart, J.P. , Stilmant, D. , Delcarte, J. & Gerin, P.A. (2012). Carbohydrate composition and ethanol conversion of...


Bruno GODIN
Godin, B.
Scientific publications
SVG

Influence of crop conditions on main chemical components content and monosaccharidic content of hemicelluloses in miscanthus and switchgrass

Godin, B. , Agneessens, R. , Schmit, T. , Lamaudiere, S. , Goffart, J.P. , Gerin, P.A. , Stilmant, D. & Delcarte, J. (2012). Influence of crop conditions on main chemical components...


Bruno GODIN
Godin, B.
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