Directeur scientifique d'Unité de Recherches - Prof. Invité Gembloux Agro Bio-Te

José WAVREILLE
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- +32 81 87 45 01
- +32 478 78 07 62
Les articles de José WAVREILLE

Influence de la substitution du tourteau de soja par des graines de lupin, avec ou sans complément d'alpha-galactosidase, sur la digestibilité des régimes et la rétention azotée du porc en croissance
Froidmont, E. , Schoeling, O. , Deliège, F. , Wathelet, B. , Wavreille, J. & Bartiaux-Thill, N. (2003). Influence de la substitution du tourteau de soja par des graines de lupin,...

Improvement of lupin seed valorisation by the pig with the adsition of alpha-galactosidase in the feed and the choice of a suited variety
Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnée, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation...

Expérimentation animale : la Commission d'éthique veille
Decruyenaere, V. , Wavreille, J. & Bartiaux-Thill, N. (2006). Expérimentation animale : la Commission d'éthique veille. CRA-W Info,

Différenciation et fonctionnalité des produits agricoles
Rondia, P. , Dehareng, F. , Beckers, Y. , Ninane, V. , Laloux, J. & Wavreille, J. (2005). Différenciation et fonctionnalité des produits agricoles. Proceedings in: Xème Carrefour...

Appréhender le caractère durable des systèmes agraires
Stilmant, D. , Jamar, D. , Debouche, C. , Stassart, P. , Lambin, J. , Hennart, S. , Wavreille, J. , Rondia, P. , Buldgen, A. , Decruyenaere, V. , Vandenberghe, C. , Destain, J. &...

Effects of Climate Change and Production Risk Management in Wallonia
Climate change increases the risk that extreme weather events will occur. The damage they cause to agro-ecosystems can be seen and makes an impression on the minds of both farmers...

PPILOW
The PPILOW project aims to co-construct through a multi-actor approach solutions to improve the welfare of poultry and pigs reared in organic and low-input outdoor farming systems....

Apple pomace, a matrix with multiple benefits for piglets in post-weaning?
The composition of apple pomace makes it a choice food raw material that ensures a smooth, efficient piglet weaning process, mainly due to its ability to enhance digestive health.

PROJECT OF CONSERVATION AND ENHANCED UTILIZATION OF TRADITIONAL POULTRY BREEDS – STEP 2
This project takes part of the biodiversity’s conservation. It’s the extension of the project “Conservation and enhanced utilization of traditional poultry breeds” which ran from March...