José WAVREILLE

Apple pomace, a matrix with multiple benefits for piglets in post-weaning?

The composition of apple pomace makes it a choice food raw material that ensures a smooth, efficient piglet weaning process, mainly due to its ability to enhance digestive health.

PROJECT OF CONSERVATION AND ENHANCED UTILIZATION OF TRADITIONAL POULTRY BREEDS – STEP 2

This project takes part of the biodiversity’s conservation. It’s the extension of the project “Conservation and enhanced utilization of traditional poultry breeds” which ran from March...

BIOGAS REGIONS

Promotion of biogas and its market development through local and regional partnerships

ALCAPORC

An alternative to the surgical castration of piglets, based on an evaluation of vaccination against boar taint

PROJECT OF CONSERVATION AND ENHANCED UTILIZATION OF TRADITIONAL POULTRY BREEDS

PROJECT OF CONSERVATION AND ENHANCED UTILIZATION OF TRADITIONAL POULTRY BREEDS

INSCRIRE LA PRODUCTION PORCINE WALLONNE DANS LA DURABILITE. Expérimentation de loges de post-sevrage et de maternité.

MAKING WALLONIA’S PORK PRODUCTION SUSTAINABLE. Experiments with post-weaning and farrowing pens.

AGROBIOGAS

An integrated approach for biogas production with agricultural waste (www.agrobiogas.eu)

Porcs non castrés : stratégies alimentaires pour éviter le développement de l’ « odeur de verrat »

Alimenter le lien entre consommateurs, éleveurs et animaux