Directeur scientifique d'Unité de Recherches - Prof. Invité Gembloux Agro Bio-Te

José WAVREILLE
Les articles de José WAVREILLE

Effects of Climate Change and Production Risk Management in Wallonia
Climate change increases the risk that extreme weather events will occur. The damage they cause to agro-ecosystems can be seen and makes an impression on the minds of both farmers...

PPILOW
The PPILOW project aims to co-construct through a multi-actor approach solutions to improve the welfare of poultry and pigs reared in organic and low-input outdoor farming systems....

Apple pomace, a matrix with multiple benefits for piglets in post-weaning?
The composition of apple pomace makes it a choice food raw material that ensures a smooth, efficient piglet weaning process, mainly due to its ability to enhance digestive health.
PROJECT OF CONSERVATION AND ENHANCED UTILIZATION OF TRADITIONAL POULTRY BREEDS – STEP 2
This project takes part of the biodiversity’s conservation. It’s the extension of the project “Conservation and enhanced utilization of traditional poultry breeds” which ran from March...
BIOGAS REGIONS
Promotion of biogas and its market development through local and regional partnerships
ALCAPORC
An alternative to the surgical castration of piglets, based on an evaluation of vaccination against boar taint
PROJECT OF CONSERVATION AND ENHANCED UTILIZATION OF TRADITIONAL POULTRY BREEDS
PROJECT OF CONSERVATION AND ENHANCED UTILIZATION OF TRADITIONAL POULTRY BREEDS
INSCRIRE LA PRODUCTION PORCINE WALLONNE DANS LA DURABILITE. Expérimentation de loges de post-sevrage et de maternité.
MAKING WALLONIA’S PORK PRODUCTION SUSTAINABLE. Experiments with post-weaning and farrowing pens.
AGROBIOGAS
An integrated approach for biogas production with agricultural waste (www.agrobiogas.eu)


