Juan Antonio FERNANDEZ PIERNA Laboratory responsible

Juan Antonio FERNANDEZ PIERNA

SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
SVG
Scientific publications
SVG

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil

Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control,...


Vincent BAETEN Laboratory responsible
Baeten, V.
Scientific publications
SVG

Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR

Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012). Research on crude protein and digestibility...


Juan Antonio FERNANDEZ PIERNA Laboratory responsible
Fernandez Pierna, J.A.
Scientific publications
SVG

On-line detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging

Vermeulen, P. , Fernández Pierna, J.A. , Van Egmond, H.P. , Dardenne, P. & Baeten, V. (2012). On-line detection and quantification of ergot bodies in cereals using near infrared...


Philippe VERMEULEN Laboratory responsible
Vermeulen, P.
Scientific publications
SVG

CONffIDENCE: Detection of contaminants in cereals by near infrared hyperspectral imaging

Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). CONffIDENCE: Detection of contaminants in cereals by near infrared hyperspectral imaging. Poster in:...


Philippe VERMEULEN Laboratory responsible
Vermeulen, P.
Scientific publications
SVG

Developing innovative tools for quality and safety of feeds and food

Baeten, V. & Fernández Pierna, J.A. (2011). Developing innovative tools for quality and safety of feeds and food CRAW Info Automne 2011, (32), 2.


Vincent BAETEN Laboratory responsible
Baeten, V.
Scientific publications
SVG

Vibrational spectroscopy for the authentication and traceability of food products: contributions to european projects

Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2011). Vibrational spectroscopy for the authentication and traceability of food products: contributions...


Philippe VERMEULEN Laboratory responsible
Vermeulen, P.
Scientific publications
SVG

Assessment of cercospora leaf spots development on sugar beet leaves by near infrared hyperspectral imaging

Vermeulen, P. , Fernández Pierna, J.A. , Tossens, A. , Amand, O. , Dardenne, P. & Baeten, V. (2011). Assessment of cercospora leaf spots development on sugar beet leaves by near...


Philippe VERMEULEN Laboratory responsible
Vermeulen, P.
Scientific publications
SVG

On-line detection and quantification of ergot bodies in cereals by near infrared hyperspectral imaging

Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). On-line detection and quantification of ergot bodies in cereals by near infrared hyperspectral imaging....


Philippe VERMEULEN Laboratory responsible
Vermeulen, P.
Scientific publications
SVG

Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs

Boix, A. , Slowikowsky, B. , Von Holst, C. , Baeten, V. & Fernández Pierna, J.A. (2011). Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs....


Vincent BAETEN Laboratory responsible
Baeten, V.
306 rows