Juan Antonio FERNANDEZ PIERNA

+32 81 87 52 27

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

Knowledge and valorization of agricultural products Department

Quality and authentication of agricultural products Unit

Laboratory responsible

Les articles de Juan Antonio FERNANDEZ PIERNA

Scientific publications

Détection de contaminations d'aliments composés par des farines animales et discrimination des farines animales et de poisson par analyse de spectres issus de l'imagerie spectrale proche infrarouge

Fernández Pierna, J.A. , Michotte Renier, A. , Baeten, V. & Dardenne, P. (2003). Détection de contaminations d'aliments composés par des farines animales et discrimination des...

Fernandez Pierna, J.A.

Scientific publications

NAPLS: Noise addition PLS

Fernández Pierna, J.A. , Dardenne, P. & Fernández Pierna, J.A. (2005). NAPLS: Noise addition PLS. Poster in: Chimiométrie 2005, Paris, 01-02/12/2005.

Fernandez Pierna, J.A.

Scientific publications

Chemometrics for hyperspectral data : application to screening of compound feeds

Fernández Pierna, J.A. , Didelez, G. , Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2004). Chemometrics for hyperspectral data : application to screening...

Fernandez Pierna, J.A.

Scientific publications

The combination of a NIR camera and chemometrics (SVM) for the detection of MBM in compound feed

Fernández Pierna, J.A. , Baeten, V. , Michotte Renier, A. , Cogdill, R. , Dardenne, P. & Fernández Pierna, J.A. (2004). The combination of a NIR camera and chemometrics (SVM) for...

Fernandez Pierna, J.A.

Scientific publications

The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs

Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2003). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs....

CRA-W

News

Towards a better control of the geographical origin of virgin olive oil in Europe

The supply of virgin olive oil (VOO) of well-defined geographical origin is one of the expectations of European consumers. Currently, no standards for geographical identification have...

Fernandez Pierna, J.A.

Projects