News
How can we successfully improve the chemical status of the water resource?
RISKPPP, a step forward in reducing the point source pollution of water resources by phytosanitary products
How to fight against food fraud in oregano and rice?
Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.
Objectifying sustainability: a critical issue in identifying future courses of action for farms
How can a farm be developed to make it environmentally efficient while maintaining good economic profitability and social sustainability?
Potato Smart: Combating late blight with less fungicide
Anticipating and locating the first outbreaks of potato late blight at the start of the season enables a better assessment of the risk and delays the first applications on potato crops,...
Decision support tools for the piloting of dairy cattle grazing - Focus on the herbometer
Performing a regular inventory of grasslands using grass height measurement devices helps improve the planning of grazing management.
Monitoring Walloon agriculture by remote sensing
The results of the SAGRIWASENT project presented at the European Copernicus4regions meeting
150 years of the CRA-W explorer video capsule
Explore and master new technologies to exploit their potential while measuring and managing risks
150 years of the CRA-W authenticate video capsule
From detecting sand in fertilisers in 1872 to detecting horse meat in lasagna in 2013 and counterfeit pesticides in 2022, always at the forefront of analytical techniques to help farmers...
150 years of the CRA-W improve video capsule
Cereal production that is ever more efficient and more respectful of the environment thanks to 52 years of co-coordination of the 'White Book on cereals
Brochures and folders
Our technical publications, our thematic documents