Chef de projet
Olivier FUMIERE
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Olivier FUMIERE
Scientific publications
Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed.
Prado, M. , Fumière, O. , Boix, A. , Marien, A. , Berben, G. & Von Holst, C. (2009). Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat...
Scientific publications
Detection of ruminant meals in feed by real-time PCR
Prado, M. , Berben, G. , Fumière, O. , Van Duijn, G. , Mensinga-Kruize, J. , Reaney, S. , Boix, A. & Von Holst, C. (2007). Detection of ruminant meals in feed by real-time PCR....
Scientific publications
Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study
Prado, M. , Berben, G. , Fumière, O. , Van Duijn, G. , Mensinga-Kruize, J. , Reaney, S. , Boix, A. & Von Holst, C. (2007). Detection of Ruminant Meat and Bone Meals in Animal Feed...
Scientific publications
Detection of frauds of certified chicken cuts by NIR analysis
Fumière, O. , Théwis, A. & Dardenne, P. (2004). Detection of frauds of certified chicken cuts by NIR analysis In: Near Infrared Spectroscopy: Proceedings of the 11th International...
Scientific publications
Detection of frauds of certified chicken cuts by NIR analysis
Fumière, O. , Théwis, A. & Dardenne, P. (2003). Detection of frauds of certified chicken cuts by NIR analysis. Poster in: 11th International Conference on Near Infrared Spectroscopy...
Scientific publications
Authentification of Cut Pieces of Chicken Meat by Near Infrared Spectroscopy
Fumière, O. , Sinnaeve, G. , François, E. & Dardenne, P. (1999). Authentification of Cut Pieces of Chicken Meat by Near Infrared Spectroscopy. Poster in: 9th International Conference...
Scientific publications
L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge
Fumière, O. , Sinnaeve, G. & Dardenne, P. (2000). L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide...
Scientific publications
L'authentification rapide des poulets de chair sous label
Fumière, O. , Sinnaeve, G. & Dardenne, P. (1999). L'authentification rapide des poulets de chair sous label. Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques...
Scientific publications
Authentification de découpes de poulet certifié par spectrométrie dans le proche Infrarouge
Fumière, O. , Sinnaeve, G. & Dardenne, P. (1999). Authentification de découpes de poulet certifié par spectrométrie dans le proche Infrarouge. Poster in: 4ème Carrefour des Productions...
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