Pascal VEYS

+32 81 87 52 28

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

Knowledge and valorization of agricultural products Department

Quality and authentication of agricultural products Unit

EURL-AP Deputy Director, Head of microscopy laboratory

Les articles de Pascal VEYS

Scientific publications

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs

Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...

Fumiere, O.

Scientific publications

European expert network for animal proteins in feedingstuffs: a single task force

Veys, P. , Berben, G. & Baeten, V. (2007). European expert network for animal proteins in feedingstuffs: a single task force. CRA-W. Proceedings in: FEED SAFETY International Conference...

Veys, P.

Projects

EURL-AP

European Union reference laboratory, coordinator

Baeten, V.

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