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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Lateur, M. , Planchon, V. & Moons, E. (2000).
Evaluation par l'analyse sensorielle des qualités organoleptiques d'anciennes variétés de pommes.
Proceedings in: "Analyse sensorielle et qualité des produits agro-alimentaires", Gembloux, Belgique, le 8 novembre 2000, 41-52.
Lateur, M. , Planchon, V. , Agneessens, R. & Hallet, A. (1998).
Research to increase the value of old fruit tree cultivars of our regions for use in the fruit processing sector.
Fruit Belge,
66:
(476),
Crabbe, J. , Planchon, V. & Hasnaoui, A. (1995).
The role of the meristems in the development of the fruit tree.
Fruit Belge,
63:
(455),
First
60
61
62
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BASE
BASE publishes original papers in the fields of life sciences: environmental science and technology, forest and natural space management, agronomical science, and chemistry and bio-industries