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Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat
Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018). Temperature dependent Raman and X-ray diffraction studies of anhydrous milk...
Effects of C(2) methylation on thermal behavior and interionic interactions in imidazolium-based ionic liquids with highly symmetric anions
Haddad, B. , Kiefer, J. , Brahim, H. , Belarbi, E. , Villemin, D. , Bresson, S. , Abbas, O. , Rahmouni, M. , Paolone, A. & Palumbo, O. (2018). Effects of C(2) methylation on thermal...
para Xylyl bis 1 methylimidazolium bis(trifluoromethanesulfonyl)imide: Synthesis, crystal structure, thermal stability, vibrational studies
Haddad, B. , Paolone, A. , Villemin, D. , Lohier, J.F. , Drai, M. , Bresson, S. , Abbas, O. & Belarbi, E.H. (2018). para Xylyl bis 1 methylimidazolium bis(trifluoromethanesulfonyl)imide:...
Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy : The impact of reinforcement
Agrebi, F. , Ghorbel, N. , Bresson, S. , Abbas, O. & Kallel, A. (2018). Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy...
Analytical methods used for the authentication of food of animal origin
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food...
NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples
Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018). NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues...
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...
Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.
Midinfrared based biomarkers in milk as a non-invasive tool for early prediction of lameness caused by metabolic disorders
Mineur, A. , Köck, A. , Grelet, C. , Egger-Danner, C. , Sölkner, J. & Gengler, N. (2018). Midinfrared based biomarkers in milk as a non-invasive tool for early prediction of lameness...