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CRA-W BOOSTS ITS COOPERATIVE LINKS WITH INTERNATIONAL ORGANISATIONS
International organisations have made ever-increasing use of CRA-W’s services in recent years for quality control of plant protection products used in agriculture and biocides used...
Chemical composition of plant biomass and energy use
In a rapidly changing world, and faced with the challenges of green growth and climate change, the wide availability and sustainability of plant biomass give it significant potential...
Aménager le parcellaire pour faciliter le pâturage.
Grignard, A. & Brocard, V. (2015). Aménager le parcellaire pour faciliter le pâturage. Libramont,
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection...
NIR fingerprint screening for early control of non-conformity at feed mills
Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015). NIR fingerprint screening for early control of non-conformity at feed mills. Food...
Vibrational behaviour of Gelucire 50/13 by Raman 1 and IR spectroscopies: a focus on the 1800 - 1000 cm-1 2 spectral range according to temperature and degree of hydration
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Tran Le Tuyet, C. , Faivre, V. , Abbas, O. , El Marssi, M. , Bougrioua, F. & Bresson, S. (2015). Vibrational behaviour...
Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies: the effect of the nature of the anion.
Moumene, T. , Belarbi, E.H. , Haddad, B. , Villemin, D. , Abbas, O. , Khelifa, B. & Bresson, S. (2015). Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies:...
Evaluation of the overall quality of olive oil using fluorescence spectroscopy
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173:...
Determination of the olive maturity index of intact fruits using image analysis
Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015). Determination of the olive maturity index of intact fruits using image analysis. Journal of Food Science...