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Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational...
Benchmarking nutrient use efficiency of dairy farms: the effect of epistemic uncertainty
Mu, W. , Groen, E.A. , Van Middelaar, C.E. , Bokkers, E.A.M. , Hennart, S. , Stilmant, D. & De Boer, I.J.M. (2017). Benchmarking nutrient use efficiency of dairy farms: the effect...
INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE ENERGY CONSUMPTION OF MILLING SORGHUM AND BAMBOO
Godin, B. , Arimont, A. , Temmerman, M. & Delcarte, J. (2017). INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE ENERGY CONSUMPTION OF MILLING SORGHUM AND BAMBOO....
INFLUENCE OF THE TYPE OF MILL ON THE ENERGY CONSUMPTION OF MILLING BIOMASS: COMPARISON OF 2 DIFFERENT MILLS
Godin, B. , Prajara, O. , Temmerman, M. & Delcarte, J. (2017). INFLUENCE OF THE TYPE OF MILL ON THE ENERGY CONSUMPTION OF MILLING BIOMASS: COMPARISON OF 2 DIFFERENT MILLS. Proceedings...
Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed
Abbas, O. , Lecrenier, M.C. & Baeten, V. (2017). Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed. Poster in: MAF2017, Bruges – Belgium,...
Standardization of milk mid-infrared instruments for the transfer and use of multiple models
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Soyeurt, H. , Vanlierde, A. , Colinet, F. , Bastin, C. , Gengler, N. , Baeten, V. & Dehareng, F. (2017). Standardization of...
Développement d'un modèle in vitro dynamique et continu de digestion chez le porcelet, le baby-SPIME, simulant le processus de sevrage en fermenteurs (mémoire).
Dufourny, S. (2017). Développement d'un modèle in vitro dynamique et continu de digestion chez le porcelet, le baby-SPIME, simulant le processus de sevrage en fermenteurs (mémoire)....
Etude du maltage artisanal de l’orge brassicole pour son développement en circuit court en Wallonie
Robert, H. (2017). Etude du maltage artisanal de l’orge brassicole pour son développement en circuit court en Wallonie. Gembloux,
De l’orge brassicole pour du micromaltage en Wallonie
Godin, B. , Louppe, H. , Gofflot, S. & Winandy, S. (2017). De l’orge brassicole pour du micromaltage en Wallonie Itinéraire BIO 34,