Insect proteins: Detection in food
AI in feed control : a small (r)evolution, huge potential for microscopy
AI in feed control : a small (r)evolution, huge potential for microscopy
Insects are viewed as an alternative and sustainable source of protein. But how can feed quality be ensured and fraud prevented?
The Blé dur (Durum wheat) project, coordinated by the CRA-W, is nearing completion. A look back at this project, which helped strengthen expertise in this crop across our region.
Autumn 2026
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