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Improvements to warnings for vegetable crops
News

Improvements to warnings for vegetable crops

Weather data is helping to anticipate the development of pathogenic fungi in crops

Twenty years at the heart of European food safety
News

Twenty years at the heart of European food safety

The European Union Reference Laboratory for Animal Proteins in feedingstuffs (EURL-AP) celebrates its 20th anniversary this year.

PameSylve
Projects

PameSylve

Extending the Pameseb weather station network to the forest

Scientific Collaboration Mission at Mohammed V University of Rabat
News

Scientific Collaboration Mission at Mohammed V University of Rabat

17th Annual Training in Vibrational Spectroscopy and Chemometrics: Learning and Networking
News

17th Annual Training in Vibrational Spectroscopy and Chemometrics: Learning and Networking

From March 16 to 20, 2026, CRA-W organized the 17th edition of its annual training in vibrational spectroscopy and chemometrics.

Wallonia-Quebec: Stronger dairy cooperation
News

Wallonia-Quebec: Stronger dairy cooperation

Two transatlantic missions sharing expertise and building innovative dairy farming projects

Verticillium wilt in flax, a difficult soil-borne disease to manage
News

Verticillium wilt in flax, a difficult soil-borne disease to manage

The Verticillium dahliae fungus infects many plants. In flax, it impacts the quality of the fibre. There are currently very limited ways of controlling this disease.

What are the challenges of growing grain legumes in mixed cropping systems?
News

What are the challenges of growing grain legumes in mixed cropping systems?

In collaboration with Biowallonie, the CRA-W has investigated the obstacles encountered by the various links in the grain legume chain, and tested innovative itineraries on farms.

Growing tomorrow's wheat with less fertilizer and fewer pesticides!
News

Growing tomorrow's wheat with less fertilizer and fewer pesticides!

The CRA-W is taking part in a project based on the study of varieties for producing "low-input" wheat for industrial-scale human consumption.