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CRAW info n° 39
Summer 2013
Culinary value and aptitude to processing analysis of consumption potatoes
For many years our expertise in culinary value and aptitude to processing analysis of consumption potatoes is used in the frame of research projects, for the needs of the breeding...
Conservation, control and diffusion of initial material (free of virus or virus like diseases) in fruit production
Degeneration diseases of fruit trees caused by viruses, viroïdes or phytoplasms, are transmitted during the vegetative multiplication of initial material (wood for the different varieties...
Scientific guidance of the milk analysis laboratories
Accroche à remplir
Definition of using values of feedstuff and forages feeding value
Determination of ‘in vivo’ digestibility and of degradability kinetics for feedstuff and forages feeding
PRE BASIC potato seeds production (Vitroplants-Vitrotubers-Minitubers)
To ensure quality production in potato plants, it should provide the head of the multiplication chain in plant material of sanitary and optimal physiological quality.
Infrared spectroscopy analysis service
Calibration of the main quality parameters for rapid, non-destructive, environmentally friendly testing of agricultural products, products undergoing processing and end-products for...
Building Arthur Petermann
Rue du Bordia, 4 5030 Gembloux Tel : +32 81 87 40 02
Building Bertrand Vissac
Rue de Liroux, 8 5030 Gembloux Tel : +32 81 87 40 03