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Prediction of enteric methane emissions from dairy cattle by using milk mid-infrared spectra
Scientific publications

Prediction of enteric methane emissions from dairy cattle by using milk mid-infrared spectra

Vanlierde, A. , Dehareng, F. , Hammida, M. , Sinnaeve, G. , Romnée, J.M. , Dardenne, P. , Froidmont, E. , Soyeurt, H. & Gengler, N. (2012). Prediction of enteric methane emissions...

Optimir: Standardisation de spectres moyen infrarouge de lait de vache en vue de la création de nouveaux outils de management d’exploitation
Scientific publications

Optimir: Standardisation de spectres moyen infrarouge de lait de vache en vue de la création de nouveaux outils de management d’exploitation

Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Massart, X.. , Brunschwig, P. & Dehareng, F. (2012). Optimir: Standardisation de spectres moyen infrarouge de lait de vache...

Extraction and characterization of arbinoxilans from spelt bran and hemicelluloses from spelt hull by chemical and enzymatical methods.
Scientific publications

Extraction and characterization of arbinoxilans from spelt bran and hemicelluloses from spelt hull by chemical and enzymatical methods.

Escarnot, E. (2012). Extraction and characterization of arbinoxilans from spelt bran and hemicelluloses from spelt hull by chemical and enzymatical methods. Liège-Gembloux, PhD Thesis,...

Enzymatic hydrolysis of arabinoxylans from spelt bran and hull.
Scientific publications

Enzymatic hydrolysis of arabinoxylans from spelt bran and hull.

Escarnot, E. , Aguedo, M. & Paquot, M. (2012). Enzymatic hydrolysis of arabinoxylans from spelt bran and hull. Journal of Cereal Science, 55: 243-253.

Comparative review of the content and profiles of macronutrients in spelt and wheat.
Scientific publications

Comparative review of the content and profiles of macronutrients in spelt and wheat.

Escarnot, E. , Jacquemin, J.. , Agneessens, R. & Paquot, M. (2012). Comparative review of the content and profiles of macronutrients in spelt and wheat. Biothechnologie, Agronomie,...

Evaluation de l’impact de la filière de production porcine sur les caractéristiques des jambons de l’IGP (Indication Géographique Protégée) Jambon d’Ardenne.
Scientific publications

Evaluation de l’impact de la filière de production porcine sur les caractéristiques des jambons de l’IGP (Indication Géographique Protégée) Jambon d’Ardenne.

Dzaomuho-Lenieregue, P. , Eloundou Mballa, P. , Sindic, M. & Mabon, N. (2012). Evaluation de l’impact de la filière de production porcine sur les caractéristiques des jambons de...

Nutrition azotée de l'épeautre en Ardenne et région limoneuse.
Scientific publications

Nutrition azotée de l'épeautre en Ardenne et région limoneuse.

Escarnot, E. , Seutin, B. , De Toffoli, M. , Lambert, R. & Vancutsem, F. (2012). Nutrition azotée de l'épeautre en Ardenne et région limoneuse. Livre blanc-Céréales, 4: 53-58.

Alkaline Extraction and charaterization of hemicelluloses from spelt bran and hull.
Scientific publications

Alkaline Extraction and charaterization of hemicelluloses from spelt bran and hull.

Escarnot, E. , Aguedo, M. & Paquot, M. (2012). Alkaline Extraction and charaterization of hemicelluloses from spelt bran and hull. Poster in: 5th International Dietary Fibre Conference,...

Chemical composition of plant biomasses and impacts on their biofuel potentials
Scientific publications

Chemical composition of plant biomasses and impacts on their biofuel potentials

Godin, B. , Agneessens, R. , Gerin, P. & Delcarte, J. (2012). Chemical composition of plant biomasses and impacts on their biofuel potentials. Poster in: Ghent Bio-Economy Summer...