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Quality control of seed treatments using near infrared spectroscopy
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2004). Quality control of seed treatments using near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Food and feed safety in the context of prion diseases
Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2004). Food and feed safety in the context of prion diseases. Biotechnol. Agron. Soc. Environ. 8: (4 - Special issue), 217-298.
International symposium "Food and feed safety in the context of prion diseases"
Vermeulen, P. , Baeten, V. & Dardenne, P. (2004). International symposium "Food and feed safety in the context of prion diseases". Poster in: International symposium on Food and...
Stratfeed Consortium
Vermeulen, P. , Baeten, V. & Dardenne, P. (2004). Stratfeed Consortium. Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique,...
Analyse des aliments composés par microscopie et imagerie proche infrarouge
Didelez, G. (2004). Analyse des aliments composés par microscopie et imagerie proche infrarouge. Louvain-La-Neuve - Belgique, UCL, TFE, 113.
Combination of Support Vector Machines (SVM) and Near Infrared (NIR) imaging spectroscopy for the detection of meat and bone meat (MBM) in compound feeds.
Baeten, V. , Michotte Renier, A. , Cogdill, R. , Dardenne, P. & Fernández Pierna, J.A. (2004). Combination of Support Vector Machines (SVM) and Near Infrared (NIR) imaging spectroscopy...
Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration
Zhang, M. , Luypaert, J. , Fernández Pierna, J.A. , Xu, Q. & Massart, D. (2004). Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate...
Application of Near Infrared Spectroscopy (NIRS) to detection of Mammalian Meat and Bone Meal (MBM) in feeds
Murray, I. , Garrido Varo, A. , Perez Marin, D. , Dardenne, P. , Baeten, V. , Termes, S. & Frankhuizen, R. (2004). Application of Near Infrared Spectroscopy (NIRS) to detection...
Authentification et traçabililé des produits agro-alimentaires: développement et validation de méthodes analytiques
Baeten, V. & Berben, G. (2004). Authentification et traçabililé des produits agro-alimentaires: développement et validation de méthodes analytiques CRA-W info Eté, (3), p 2.