Directrice scientifique

Viviane PLANCHON
Building Bertrand Vissac
Rue de Liroux, 8 5030 Gembloux Tel : +32 81 87 40 03Building Hostellerie
Rue de Liroux, 9 5030 Gembloux Tel : +32 81 87 40 01Les articles de Viviane PLANCHON
Isolation of pseudomonas syringae from diseased horse-chestnut trees in Belgium.
Bultreys, A. , Gheysen, I. & Planchon, V. (2006). Isolation of pseudomonas syringae from diseased horse-chestnut trees in Belgium. Poster in: 7th International Conference on Pseudomonas...
Pseudomonas syringae, the possible responsible of horse-chestnut tree disease in Belgium (Abstract).
Bultreys, A. , Gheysen, I. , Chandelier, A. , Zini, J. , Planchon, V. , Papart, A. & Decoux, V. (2006). Pseudomonas syringae, the possible responsible of horse-chestnut tree disease...
Pseudomonas syringae, the possible responsible of horse-chestnut tree disease in Belgium.
Bultreys, A. , Gheysen, I. , Chandelier, A. , Zini, J. , Planchon, V. , Papart, A. & Decoux, V. (2006). Pseudomonas syringae, the possible responsible of horse-chestnut tree disease...
Last PCR developments for the species specific detection of MBM in feed : transferability and single particle analysis (abstract).
Berben, G. , Fumière, O. , Marien, A. , Planchon, V. & Oger, R. (2009). Last PCR developments for the species specific detection of MBM in feed : transferability and single particle...
Outlier detection of pedological data using extreme value methodology (Abstract).
Beirlant, J. , Goegebeur, Y. & Planchon, V. (2002). Outlier detection of pedological data using extreme value methodology (Abstract). Proceedings in: Workshop "Statistical Modelling...
Outlier detection of pedological data using extreme value methodology.
Beirlant, J. , Goegebeur, Y. & Planchon, V. (2002). Outlier detection of pedological data using extreme value methodology. Poster in: Workshop "Statistical Modelling an Inference...
Development and validation of a reference material for food microbiology using Bacillus cereus spores.
Abdel Massih, M. , Debast, L. , Planchon, V. , Anceau, C. & Mahillon, J. (2008). Development and validation of a reference material for food microbiology using Bacillus cereus...
Development and validation of a reference material for food microbiology using Bacillus cereus spores (Abstract).
Abdel Massih, M. , Debast, L. , Planchon, V. , Anceau, C. & Mahillon, J. (2008). Development and validation of a reference material for food microbiology using Bacillus cereus...
Analyse quantitative et qualitative de jus de pomme par spectrométrie dans le proche et le moyen infrarouge
Sinnaeve, G. , Bollen, P. , Lateur, M. , Planchon, V. & Dardenne, P. (1999). Analyse quantitative et qualitative de jus de pomme par spectrométrie dans le proche et le moyen infrarouge....



