A near infrared (NIR) hyperspectral imaging system running under accreditation ISO 17025 for the detection of Meat and Bone Meal (MBM) in compound feed
- Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2009). A near infrared (NIR) hyperspectral imaging system running under accreditation ISO 17025 for the detection of Meat and Bone Meal (MBM) in compound feed. Poster in: International workshop on multivariate image analysis, Valencia - Spain, 28-29 September 2009.
| Type | Poster |
| Year | 2009 |
| Title | A near infrared (NIR) hyperspectral imaging system running under accreditation ISO 17025 for the detection of Meat and Bone Meal (MBM) in compound feed |
| Event name | International workshop on multivariate image analysis |
| Event location | Valencia - Spain |
| Label | U15-1462 |
| Recnumber | 629 |
| Event date | 28-29 September 2009 |
| Endnote Keywords | NIR hyperspectral imaging|feed|MBM|BSE|ISO17025| |
| Abstract | The thematic concerned in this study is the detection of meat and bone animal meals (MBM) in feedingstuffs. Due to the resurgence of BSE problematic at the end of the nineties, a Council Decision was taken in 2000, which prohibited the use of all meat and bone animal meals for all farmed animals, which were kept, fattened or bred for the production of food. Optical microscopy is the reference method for this analysis. However, near infrared microscopy (NIRM) and near infrared hyperspectral imaging methods have been proposed by CRA-W as promising alternative methods having clear advantages (speed, flexibility, easy to use?). In the framework of the accreditation under ISO 17025 for our activities various criteria and tests have been considered as the limit of detection, the repeatability and the risk of crosscontaminations. All the criteria and tests considered in this study have driven to a correct validation of the method for the qualitative detection of processed animal proteins in compound feed by near Infrared hyperspectral imaging. The method is running under accreditation ISO 17025 since 2005 at the CRA-W and is used in the activities of the Community Reference Laboratory for Animal Proteins (CRL-AP). |
| Fichier | |
| Caption | U15-1462-fernandez-2009.pdf |
| Lien | http://mseg.webs.upv.es/MIA_Workshop/book_abstracts_IWMIA.pdf |
| Authors | Dardenne, P., Baeten, V., Fernández Pierna, J.A. |
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