Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives

  • Carrasco, B. , Vincke, D. , Baeten, V. & Fernández Pierna, J.A. (2017). Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives. Poster in: 18th International conference on near infrared spectroscopy - NIR Spectroscopy at work in Industry, Copenhagen - Denmark, 11-15 June 2017.
Type Poster
Year 2017
Title Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives
Event name 18th International conference on near infrared spectroscopy - NIR Spectroscopy at work in Industry
Event location Copenhagen - Denmark
Label U15-1871-Vincke-2017
Event date 11-15 June 2017
Fichier
Authors Carrasco, B., Vincke, D., Baeten, V., Fernández Pierna, J.A.

Equipe

Vincent BAETEN Juan Antonio FERNANDEZ PIERNA Damien VINCKE

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