Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network


  • Grelet, C. , Bastin, C. , Gel, M. , Davire, J.B. , Johan, M. , Werner, A. , Reding, R. , Fernndez Pierna, J.A. , Colinet, F. , Dardenne, P. , Gengler, N. , Soyeurt, H. & Dehareng, F. (2016). Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network. Journal of Dairy Science, 99: (6), 4816-4825.
Type Journal Article
Year 2016
Title Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
Journal Journal of Dairy Science
Label U15-1819-Fernandez-2016
Volume 99
Issue 6
Pages 4816-4825
Fichier Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
Lien http://dx.doi.org/10.3168/jds.2015-10477
Authors Grelet, C. , Bastin, C. , Gel, M. , Davire, J.B. , Johan, M. , Werner, A. , Reding, R. , Fernndez Pierna, J.A. , Colinet, F. , Dardenne, P. , Gengler, N. , Soyeurt, H. & Dehareng, F.