Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
- Grelet, C. , Bastin, C. , Gel, M. , Davire, J.B. , Johan, M. , Werner, A. , Reding, R. , Fernndez Pierna, J.A. , Colinet, F. , Dardenne, P. , Gengler, N. , Soyeurt, H. & Dehareng, F. (2016). Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network. Journal of Dairy Science, 99: (6), 4816-4825.
| Type | Journal Article |
| Year | 2016 |
| Title | Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network |
| Journal | Journal of Dairy Science |
| Label | U15-1819-Fernandez-2016 |
| Volume | 99 |
| Issue | 6 |
| Pages | 4816-4825 |
| Fichier | |
| Lien | http://dx.doi.org/10.3168/jds.2015-10477 |
| Authors | Grelet, C., Bastin, C., Gel, M., Davire, J.B., Johan, M., Werner, A., Reding, R., Fernndez Pierna, J.A., Colinet, F., Dardenne, P., Gengler, N., Soyeurt, H., Dehareng, F. |
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