• Suivez-nous

Guidelines how to control Typicality.


  • Baeten, V. , Rwagasore, F. , Sinnaeve, G. & Dardenne, P. (2005). Guidelines how to control Typicality. Proceedings in: TYPIC Final Conference: Typical Food Products in Europe: Consumer Preference and Objective Assessment, Clermont-Ferrand - France, 15-16 December 2005, 166-180.
Type Conference Proceedings
Year of conference 2005
Title Guidelines how to control Typicality.
Conference name TYPIC Final Conference: Typical Food Products in Europe: Consumer Preference and Objective Assessment
Conference location Clermont-Ferrand - France
Recnumber 65
Pages 166-180
Label U15-0897
conference Date 15-16 December 2005
Type of article conférence
Notes Deliverable 16 QLK1-CT-2002-02225
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Fichier Guidelines how to control Typicality.
Caption U15-0897-baeten-2005.pdf
Lien http://www.typic.org/dl-16_session4.pdf
Authors Baeten, V. , Rwagasore, F. , Sinnaeve, G. & Dardenne, P.