Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
- Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N. (2013). Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications In: Handbook of Olive Oil: Analysis and Properties, R. Aparicio and J. Harwood eds. New York, Springer Science+Business Media,
| Type | Book Section |
| Year | 2013 |
| Chapter title | Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications |
| Book title | Handbook of Olive Oil: Analysis and Properties |
| Editor | R. Aparicio and J. Harwood eds. |
| City | New York |
| Publisher | Springer Science+Business Media |
| Label | U15-1663-Baeten-2013 |
| Recnumber | 20 |
| Fichier | |
| Authors | Garcia Gonzalez, D.L., Baeten, V., Fernández Pierna, J.A., Tena, N. |
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