Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications


  • Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N. (2013). Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications In: Handbook of Olive Oil: Analysis and Properties, R. Aparicio and J. Harwood eds. New York, Springer Science+Business Media,
Type Book Section
Year 2013
Chapter title Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
Book title Handbook of Olive Oil: Analysis and Properties
Editor R. Aparicio and J. Harwood eds.
City New York
Publisher Springer Science+Business Media
Label U15-1663-Baeten-2013
Recnumber 20
Fichier U15-1663-Baeten-2013.pdf
Authors Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N.