Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products


  • Carrasco, B. , Gil,A. , Quevedo, J.R , Montafies,E. , Shen, G. , Han,L. , Yang, Z. , Baeten, V. & Fernandez, J.A. (2019). Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products. Poster in: ICNIRS 2019, Australia, Gold Coast, 15-20 September 2019.
Type Poster
Year 2019
Title Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products
Event name ICNIRS 2019
Event location Australia, Gold Coast
Label U15-1956-Fernandez-2019
Event date 15-20 September 2019
Fichier Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products
Authors Carrasco, B. , Gil,A. , Quevedo, J.R , Montafies,E. , Shen, G. , Han,L. , Yang, Z. , Baeten, V. & Fernandez, J.A.