Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products
- Carrasco, B. , Gil, A. , Quevedo, J.R. , Montafies, E. , Shen, G. , Han, L. , Yang, Z. , Baeten, V. & Fernandez, J.A. (2019). Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products. Poster in: ICNIRS 2019, Australia, Gold Coast, 15-20 September 2019.
| Type | Poster |
| Year | 2019 |
| Title | Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products |
| Event name | ICNIRS 2019 |
| Event location | Australia, Gold Coast |
| Label | U15-1956-Fernandez-2019 |
| Event date | 15-20 September 2019 |
| Fichier | |
| Authors | Carrasco, B., Gil, A., Quevedo, J.R., Montafies, E., Shen, G., Han, L., Yang, Z., Baeten, V., Fernandez, J.A. |
