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Monitoring biomass, polyssacharides, glucose and lactate in an industrial Streptococcus pneumoniae fermentation using Near Infrared Spectroscopy

  • Panhalleux, V. , Sinnaeve, G. , Dardenne, P. , Lizen, E. , Jacques, P. & Thonart, P. (1999). Monitoring biomass, polyssacharides, glucose and lactate in an industrial Streptococcus pneumoniae fermentation using Near Infrared Spectroscopy. Poster in: 9th European Congress on Biotechnology, Bruxelles, 11-15/07/1999.
Détails et références de la publication
Type Poster
Année 1999
Titre Monitoring biomass, polyssacharides, glucose and lactate in an industrial Streptococcus pneumoniae fermentation using Near Infrared Spectroscopy
Event name 9th European Congress on Biotechnology
Event location Bruxelles
Event date 11-15/07/1999
Type of poster conférence
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Caption 410-sinnaeve-1999.ppt
Auteurs Panhalleux, V. , Sinnaeve, G. , Dardenne, P. , Lizen, E. , Jacques, P. & Thonart, P.
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